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|Food & Wine Magazine Names Five Le Cordon Bleu School Alumni as Best New Chefs for 2010|
HOFFMAN ESTATES, Ill., Apr 19, 2010 (BUSINESS WIRE) --Le Cordon Bleu Schools in North America is proud to announce that five alumni have been named to the list of Best New Chefs by Food & Wine magazine. The magazine's annual Best New Chefs award honors exceptionally talented men and women who are pushing culinary boundaries in America.
"It's an honor to see our alumni recognized for their expertise by such a prominent culinary publication," said Chef Kirk T. Bachmann, vice president, academics, Le Cordon Bleu College of Culinary Arts. "This award is a testament to the classical training and foundational skills we provide our students, and we're very proud of their creative approach and accomplishments."
Each of the ten winners will be featured in the July issue of the publication. Here's a glimpse at the five alumni, as reported by Food & Wine magazine:
About Le Cordon Bleu
Le Cordon Bleu (LCB) is one of the largest providers of quality culinary arts education worldwide. Our network of 17 schools in the United States offers culinary students a hands-on education with faculty dedicated to providing students with the necessary skills, knowledge, support and guidance to pursue fulfilling career opportunities in the culinary arts. LCB does not guarantee employment or salary and is a member of the Career Education Corporation (NASDAQ:CECO) network of universities, colleges and schools. For more information about Le Cordon Bleu, go to http://cts.businesswire.com/ct/CT?id=smartlink&url=http%3A%2F%2Fwww.lecordonbleuschoolsusa.com%2F&esheet=6254573&lan=en_US&anchor=www.Chefs.edu&index=2&md5=fb2d241a075a95d187ab097644331f94.
Le Cordon Bleu (R) and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.
SOURCE: Career Education Corporation
Career Education Corporation
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