MARYVILLE, Tenn., Aug 24, 2010 (BUSINESS WIRE) --Ruby
Tuesday is making it easier to eat healthy while dining out, with
the addition of lunch salads, more seafood, and new choices on the Fresh
Garden Bar. In addition, a new "Fit & Trim" symbol appears next to items
on the menu that have 700 or fewer calories.
Ruby Tuesday founder and CEO, Sandy Beall, says, "We're giving our
guests more options and making it easier for them to identify healthier
...
MARYVILLE, Tenn., Aug 17, 2010 (BUSINESS WIRE) --Ruby Tuesday, Inc., a leader in high-quality casual dining is increasing
its franchised restaurant presence in Hawaii. RT Hawaii Restaurants,
Inc. plans to open three new Ruby Tuesday restaurants within the next
three years; the first restaurant is slated to open in June 2011.
Principal investors in the company, Ted Davenport and Rick Nakashima,
are proven leaders. They currently own and operate Ruby Tuesday...
MARYVILLE, Tenn., Jul 23, 2010 (BUSINESS WIRE) --Ruby Tuesday, a leading casual dining restaurant, has named Dan Dillon
its Senior Vice President of Brand Development. He was most recently at
OSI Restaurant Partners, where he served as Chief Marketing Officer of
the Outback Steakhouse chain of restaurants.
In his new role with Ruby Tuesday, Dillon oversees brand strategy,
development, marketing, research, culinary and purchasing.
He previously served as Se...
Quarterly Highlights Include:
Positive Same-Restaurant Sales of 0.3%
Net Income Improvement of 45% over the Prior Year
Additional Debt Paydown of $33 Million
MARYVILLE, Tenn., Jul 22, 2010 (BUSINESS WIRE) --
Ruby Tuesday, Inc. today reported diluted earnings per share of $0.33 on net income of $21.0 million for the Company's fourth quarter of fiscal 2010, which ended on June 1, 2010. This compares to diluted earnings per share of $0.28 on net income of $14.4 million for the fourth quar...
