McCormick is a global leader in flavor. Founded in 1889 and headquartered in Maryland, McCormick has over 10,000 employees worldwide. We spread our passion for flavor to the entire food industry by manufacturing, marketing and distributing spices, seasoning mixes, condiments and other flavorful products. Our customers range from retail outlets and food manufacturers to food service businesses.
|11/19/14||McCormick Culminates Its 125th Anniversary With a $1.25 Million Donation to United Way Worldwide|
|Flavor conversation sparked around the globe helps feed those in need
SPARKS, Md., Nov. 19, 2014 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today announced the culmination of its 125th anniversary celebration, Flavor of Together, a year-long storytelling initiative that celebrates the role flavor plays in our lives. As part of the culmination, McCormick will donate $1.25 million to United Way Worldwide to help feed those in need. Througho... |
|11/06/14||McCormick Names Mike Smith Senior Vice President Finance - Capital Markets and Chief Financial Officer of North America|
|SPARKS, Md., Nov. 6, 2014 /PRNewswire/ -- McCormick & Company, Incorporated (NYSE: MKC), a global leader in flavor, today announced the appointment of Mike Smith to the role of Senior Vice President Finance - Capital Markets and Chief Financial Officer (CFO) North America. This promotion was effective October 1, 2014.
In this role, Mr. Smith will have oversight of Investor Relations, Treasury and serve as the CFO of the newly formed North American Leadership Team. He will join the team ... |
|10/28/14||Spices and Herbs: Improving Public Health Through Flavorful Eating -- A Call to Action|
|Scientific Conference Proceedings Published in Special Supplement to Nutrition Today
SPARKS, Md., Oct. 28, 2014 /PRNewswire/ -- Spices and herbs can play a significant role in improving America's health by helping to reduce sodium, calorie and fat intake while making healthy eating more appealing, conclude the authors of a scientific supplement published this month in the peer-reviewed journal Nutrition Today.
The publication, entitled Spices and Herbs: Improving Public Health Through F... |
|There are currently no events scheduled.|