DENVER--(BUSINESS WIRE)--Jan. 5, 2012--
Chipotle Mexican Grill, Inc. (NYSE: CMG), the national chain of burrito
restaurants known for serving Food With Integrity, today announced that
it will host a conference call to discuss fourth quarter and full year
2011 financial results on Wednesday, February 1, 2012 at 4:30 PM eastern
time. A press release with fourth quarter and full year 2011 financial
results will be issued at approximately 4:00 PM eastern time that same
The conference call can be accessed live over the phone by dialing
1-888-466-4414 or for international callers by dialing 1-719-325-2135. A
replay will be available one hour after the call and can be accessed by
dialing 1-877-870-5176 or 1-858-384-5517 for international callers; the
password is 7146034. The replay will be available until February 8,
2012. The call will be webcast live from the Company's website at
chipotle.com under the investor relations section. An archived webcast
will be available one hour after the end of the call.
Steve Ells, founder, chairman and co-CEO, started Chipotle with the idea
that food served fast did not have to be a typical fast food experience.
Today, Chipotle continues to offer a focused menu of burritos, tacos,
burrito bowls (a burrito without the tortilla) and salads made from
fresh, high-quality raw ingredients, prepared using classic cooking
methods and served in a distinctive atmosphere. Through our vision to
improve the quality of the food we serve, Chipotle is seeking better
food from using ingredients that are not only fresh, but that where
possible are sustainably grown and naturally raised with respect for the
animals, the land, and the farmers who produce the food. A similarly
focused people culture, with an emphasis on identifying and empowering
top performing employees, enables us to develop future leaders from
within. Chipotle opened with a single restaurant in 1993 and currently
operates over 1,100 restaurants. For more information, visit Chipotle.com.
Source: Chipotle Mexican Grill, Inc.
Chipotle Mexican Grill, Inc.
Alex Spong, 303-222-2552