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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$313.22
Change (%) Stock is Up 0.83 (0.27%)
Volume850,535
Data as of 09/21/17 4:00 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
09/07/17Chipotle Reopens Doors to Restaurant No. 1 Following First Renovation in 24 YearsPrinter Friendly Version
09/07/17Sunday, September 10: Chipotle and United Way Raise Funds for Hurricane Harvey ReliefPrinter Friendly Version
09/05/17Chipotle Cracks Code on All-Natural Queso; Available in All U.S. Restaurants on September 12Printer Friendly Version
08/22/17Chipotle Adds University of Denver Degree Program to Education Offerings; Announces Initial Results from Education ProgramsPrinter Friendly Version
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