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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$418.02
Change (%) Stock is Up 4.04 (0.98%)
Volume523,842
Data as of 06/28/17 3:05 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
06/07/17Cure the Craving: Chipotle Announces Buy One, Get One Offer for Nurses All Day on Wednesday, June 14Printer Friendly Version
05/26/17Chipotle Mexican Grill Reports Findings from Investigation of Payment Card Security IncidentPrinter Friendly Version
05/11/17Chipotle Names Scott Boatwright Chief Restaurant OfficerPrinter Friendly Version
05/08/17Chipotle and Fans Gear Up for Festival Season with Trifesta VIP SweepstakesPrinter Friendly Version
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