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When Chipotle (pronounced chi-POAT-lay) opened its first store in 1993, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw ingredients, classic cooking methods and a distinctive interior design, and have friendly people to take care of each customer—features that are more frequently found in the world of fine dining. When we opened, there wasn't an industry category to describe what we were doing. Some 20 years and more than 1,500 restaurants later, we compete in a category of dining now called "fast-casual," the fastest growing segment of the restaurant industry, where customers expect food quality that's more in line with full-service restaurants, coupled with the speed and convenience of fast foo... More >>
Stock Quote
CMG (Common Stock)
ExchangeNYSE (US Dollar)
Price$419.88
Change (%) Stock is Up 6.07 (1.47%)
Volume1,070,845
Data as of 09/26/16 4:02 p.m. ET
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Recent Press ReleasesRSS RSS Feeds
DateTitle 
09/19/16Chipotle Quenches Students' Thirst With Free Drink PromotionPrinter Friendly Version
09/19/16Chipotle Appoints Jim Slater as Managing Director in EuropePrinter Friendly Version
09/14/16Chipotle Hiring 5,000 People Through Second-Annual National Career Day, September 28Printer Friendly Version
08/30/16Chipotle Brings Families Together with Free Kid’s Meals on SundaysPrinter Friendly Version
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