Corporate Overview
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Our portfolio of restaurants includes our Ruth’s Chris Steak House brand, which was founded in 1965 by Ruth Fertel, and our Mitchell’s Fish Market, Mitchell’s Steakhouse and Cameron’s Steakhouse brands, which were acquired by the Company in February 2008.
The Ruth’s Chris Steak House legacy began when Ruth Fertel mortgaged her home for $22,000 to purchase the “Chris Steak House,” a 60-seat restaurant located in New Orleans, Louisiana. More than forty years later, our success continues to be driven by our adherence to Ruth’s core values, which are to deliver the highest quality food, beverages and service in a warm and inviting atmosphere.
Today, there are more than 120 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants in Mexico, Hong Kong, Taiwan, Tokyo, Aruba, and Canada. Domestically, there are 19 Mitchell’s Fish Markets, two Mitchell’s Steakhouses and one Cameron’s Steakhouse.
We seek to exceed our guests’ expectations by offering high-quality food with courteous, friendly service in the finest tradition of genuine hospitality across all of our brands.
Stock Quote
Webcasts
| 06.25.13 at 11:25 a.m. ET Ruth's Hospitality Group, Inc. at Oppenheimer Consumer Conference (Live) Click Here For Webcast |
| 06.18.13 at 4:00 p.m. ET Ruth's Hospitality Group, Inc. at Jefferies Global Consumer Conference (Replay) Click Here For Webcast |
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