Carnival Horizon To Feature Line's First Teppanyaki Venue Offering Authentic Delicacies From The Far East
Teppanyaki is a traditional method of Japanese cooking whose name is derived from the combination of the words "teppan" or iron plate with "yaki" meaning grilled or pan-fried. Teppanyaki combines ancient Japanese cooking techniques with modern performance art to create a feast that is both culinary and visual.
Located on Carnival Horizon's Promenade Deck, Bonsai Teppanyaki will offer a wide-ranging menu with authentic delicacies from the Far East prepared by highly skilled chefs who will create tantalizing dishes on custom-built stations that form the center of the venue's two eight-seat tables.
In keeping with Carnival's atmosphere of spirited and participatory fun, dinner at Bonsai Teppanyaki will be an unforgettable culinary experience with chefs engaging with diners and dazzling them with their amazing knife skills and other performance elements.
"Carnival is all about providing our guests with a wide array of choices and that, of course, includes a seemingly endless array of delicious culinary options," said
At the reservations-recommended restaurant, diners begin their meal with samplings of five tempting appetizers - Miso Soup; Kabuki Salad with Ginger Dressing; Teppanyaki Shrimp with Soy Butter and Salsa Vinaigrette; Pork Belly Yakitori with Sesame Asparagus Fries and Seaweed Salad; and Spicy Tuna on the Rocks with Onion Sesame Sauce and Den Miso.
Guests can then choose from a variety of tantalizing entrees: Lobster Tail with Yuzu Cream and Citrus Kosho; Filet Mignon with Truffle Salt, Garlic Chips and Champagne Cognac Flambé; Teriyaki Salmon with Savory and Sweet Teriyaki Glaze; Black Cod with Soy Reduction; Shrimp with Young Lettuce and Gyukuro Tea; Shichimi Spiced Grilled Chicken with Teriyaki Sauce; and Grilled Tofu with Vegetables,
Four different combination dinners are available, including filet mignon/shrimp, shrimp/spiced grilled chicken, filet mignon/teriyaki salmon, and filet mignon/lobster tail. Meals end on a sweet note with a Chocolate
All dishes include fried rice and stir-fried vegetables. Prices for Bonsai Teppanyaki are on a per-person basis and include all appetizer selections, entrée and dessert. The restaurant will be open for lunch on sea days and for dinner every night of the cruise.
The new teppanyaki venue will be located within Carnival Horizon's stand-alone Bonsai Sushi restaurant that will serve traditional sushi, sashimi, rolls and "bento ships" on an a la carte basis. It's one of dozens of different dining and beverage venues on board offering a wide range of international cuisines. These include Cucina del Capitano family-style Italian restaurant, the Fahrenheit 555 steakhouse, Guy's Burger Joint developed in tandem with
Carnival Horizon will also be the first ship to feature a Dr. Seuss-themed water park as well as a groundbreaking bike-ride-in-the-sky attraction called SkyRide, and an
A wide range of accommodations will also be offered, including spa cabins with exclusive privileges at the luxurious Cloud 9 Spa, extra-roomy staterooms in
Carnival Horizon is scheduled to make its maiden voyage
Following its summer schedule of four-day
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SOURCE
Vance Gulliksen/Robyn Fink, media@carnival.com, 305-406-5464-phone