News Release

Holland America Line Hosts Catholic Seafarers' Center's Annual 'Home from the Sea' Luncheon Aboard ms Statendam in Seattle

Seattle, Wash., June. 23, 2015 – Holland America Line hosted a “Home from the Sea” fundraiser luncheon for the Catholic Seafarers’ Center aboard ms Statendam Monday, June 15, 2015, at the Port of Seattle. The event was attended by Stein Kruse, chief executive officer of Holland America Group, along with the Most Reverend J. Peter Sartain, Archbishop of Seattle, and Father Paul Magnano.

Before the luncheon, attendees gathered at a ceremony to honor Fr. Tony Haycock, the Catholic Port Chaplain at the Catholic Seafarers’ Center, who has served the facility for nearly two decades. In addition, a raffle for a free Holland America Line cruise was held to raise funds for the center. After lunch guests were invited to tour the ship.

“The Catholic Seafarers’ Center provides support to our crew members that is valued and appreciated by everyone in our organization,” said Kruse. “It is an honor to have had such a longstanding relationship with the center and to support them in return so they can continue serving our community.”

The Catholic Seafarers' Center is a social-service agency in the Archdiocese of Seattle. Its mission is to meet the spiritual and practical needs of seafarers and maritime workers visiting and living in Seattle. The center provides a number of services to workers coming to the city, including shipping goods on their behalf, arranging transportation and coordinating recreational activities. For more information, visit catholicseafarercenter.org.

 
“Partners like Holland America Line allow us to make the Catholic Seafarers’ Center a comfortable and welcoming place for crew members to visit while their ships are in Seattle,” said Sartain. “We always enjoy coming on board for this wonderful luncheon and seeing many of the familiar faces that we’ve come to know over the years.”

Each year, Holland America Line hosts more than 25 shipboard charity luncheons for nearly 5,000 guests in its home port cities. In addition, Holland America Line and its corporate foundation’s charitable-giving programs provide cash sponsorships, in-kind donations, free- and reduced-fare cruise donations for nonprofit fundraising events, donations of usable shipboard items around the world, employee volunteerism and other philanthropic activities.

For more information about Holland America Line, contact a travel professional, call 1-877-SAIL-HAL (1-877-724-5425) or visit hollandamerica.com.

Editor’s note:  Photos are available at: https://www.cruiseimagelibrary.com/c/gpotgzfk.

Find Holland America Line on Twitter, Facebook and the Holland America Blog.  Access all social media outlets via the Online Communities quick link on the home page at hollandamerica.com.

About Holland America Line [a division of Carnival Corporation and plc (NYSE: CCL and CUK)]
Holland America Line’s fleet of 15 ships offers more than 500 cruises to 415 ports in 98 countries, territories or dependencies. One- to 110-day itineraries visit all seven continents and highlights include Antarctica, South America, Australia/New Zealand and Asia voyages; four annual Grand Voyages; and popular sailings to ports in the Caribbean, Alaska, Mexico, Canada/New England, Europe and the Panama Canal. The line currently has a new 2,650-guest ship, ms Koningsdam, on order for delivery in April 2016 from Fincantieri shipyard, as well as a second Pinnacle Class ship due for delivery in November 2018.

Fleetwide, the company features Signature of Excellence enhancements, a commitment totaling more than $500 million, that showcase the Culinary Arts Center presented by Food & Wine magazine — a state-of-the-art onboard show kitchen where more than 60 celebrated guest chefs and culinary experts provide cooking demonstrations and classes — Explorations Café powered by The New York Times, Digital Workshop powered by Windows, teens-only activity areas and all-new stateroom amenities highlighted by flat-panel TVs and plush Euro-top Mariner’s Dream Beds.

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