Aramark chefs dish on their favorite game day tips to get guests
cheering for more
PHILADELPHIA--(BUSINESS WIRE)--Jan. 31, 2019--
When it comes to feeding a crowd for the biggest game of the year, Aramark
(NYSE: ARMK), which partners with more NFL teams and serves more
football fans than any other hospitality company, knows the drill.
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Courtesy of the experts who know game day food best, Aramark chefs provide their game winning recipes, tips and tricks, to help hosts score big for the “Big Game” on February 3rd. (Photo: Business Wire)
Courtesy of the experts who know game day food best, Aramark chefs
provide their game winning recipes, tips and tricks, to help hosts score
big for the “Big Game” on February 3rd.
COOK FOR A CROWD
for a crowd is manageable, when you have the right game plan.
Aramark Regional Executive Chef, O’Brien Tingling, shares his tips for
whipping up meals for a crowd.
Know your audience – Design a menu which suits your game day
Be seasonal – Seasonal produce is brimming with both flavor and
Ask around – Note anyone who has a food preference, allergy,
intolerance or any other dietary needs or restrictions
Welcome helping hands (big and small) – Accept help when it’s
offered; Even kids can get in on the game
RECREATE STADIUM FAVORITES AT HOME
Aramark shares the game plan for recreating
stadium recipes at home, with the help of easy to follow videos.
PUT A HEALTHY TWIST ON GAME DAY CLASSICS
recipes are packed with flavor and are great for a crowd.
PLAY IT SAFE AND AVOID THE YELLOW FLAG
Safety is just as an important ingredient on the game day menu, as the
food itself. Follow
these tips to stay safe in the kitchen:
Wash your hands – Hands must be washed AFTER using the
restroom, coughing, sneezing and handling raw foods and garbage.
Always wash your hands BEFORE starting to prepare food and in between
Plan ahead – Thaw frozen food in the refrigerator for the
recommended amount of time (for every 5 pounds (2kg 270g) of large
frozen food, allow 24 hours of refrigerator thawing time).
Cook to temperature – Cook raw meat products to the minimum
internal temperatures as stated on the product packaging, by inserting
a thermometer at several spots.
Store and reheat safely – Leftovers must be cooled to below
70°F (21°C) within 2 hours, and then to 41°F (5°C) or below within 4
For more game day tips and recipes, visit www.aramark.com/gameday
Aramark provides 13 teams of the National Football League with food and
beverage, retail and/or facilities services – Kansas City Chiefs,
Seattle Seahawks, Cleveland Browns, Pittsburgh Steelers, Philadelphia
Eagles, Baltimore Ravens, New York Giants, New York Jets, Houston
Texans, Cincinnati Bengals, Chicago Bears, Denver Broncos and Minnesota
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world
champion sports teams, state-of-the-art healthcare providers, the
world’s leading educational institutions, iconic destinations and
cultural attractions, and numerous municipalities in 19 countries around
the world. Our 270,000 team members deliver experiences that enrich and
nourish millions of lives every day through innovative services in food,
facilities management and uniforms. We work to put our sustainability
goals into action by focusing on initiatives that engage our employees,
empower healthy living, preserve our planet and build local communities.
Aramark is recognized as one of the World’s Most Admired Companies by
FORTUNE, as well as an employer of choice by the Human Rights Campaign
and DiversityInc. Learn more at www.aramark.com or
connect with us on Facebook and Twitter.
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