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Local Tastes, Wide Variety, Greater Accessibility Highlight Rogers Place Culinary Offerings
With modern cooking equipment, ample kitchen space and the latest amenities, the
"From day one we made a commitment to our fans that
Led by Regional Executive Chef for Aramark Sports & Entertainment O'Brien Tingling,
"Our team of talented culinarians has spent months collaborating with OEG to create a menu and service offerings that elevate the overall experience of this state-of-the-art venue," said
Bobby Nick's Signature Burger (Created by and named afterOilers Entertainment Group CEO and Vice ChairmanBob Nicholson ) – Alberta Beef patty, topped with cheddar cheese, smoked bacon, lettuce, tomato and signature sauce- River City Bison Burger – Provolone cheese, smoked bacon, tomato jam, mustard
- Potato Tottine – Taters tots, cheese curds, gravy, bacon, cheddar cheese, sour cream, green onion
- YEG Nacho Grande – Brisket, sour cream, salsa, jalapenos, cheese sauce
- Smoked Brisket Sandwich – House smoked brisket, coleslaw, mustard BBQ sauce
- Champions Dog – Coleslaw, pickled jalapeno, Dijon mustard, mayonnaise
- Capital City Lamb Burger – Provolone cheese, tomato relish, pesto mayonnaise
- Roast Alberta Prime Rib Sandwich – Horseradish cream, house blend brined pickles
- Whyte Ave Perogy Dog – Mini potato and cheese perogies, sour cream, bacon, green onion
- Hand-Carved Chicken Shawarma – Onions, tomato, shredded lettuce, tzatziki sauce and garlic-cilantro naan
Additionally, fan favourites – hot dogs, hamburgers, pizza, chicken tenders, fries; savory snacks – soft pretzels, popcorn, peanuts; and sweet desserts will be available throughout the arena.
Within premium dining, patrons will find a selection of a la carte and menu packages featuring an extensive selection of Chef Blackerby's signature items. Sample menu items include Candied Salmon Nicoise Salad, Firecracker Jumbo Tiger Prawns, Braised Black Apron Farms Short Ribs, Coriander Crusted Lamb Sirloin, Mediterranean Tapas Platter, Roasted Free Range Chicken and Marinated Beets Salad.
To underscore the fresh, local and authentic tastes, a variety of ingredients and products are being sourced from regional vendors and farms, including Black Apron Beef,
Contact:
215-238-4078
Freireich-david@aramark.com
Photo - http://photos.prnewswire.com/prnh/20160906/404565
Logo - http://photos.prnewswire.com/prnh/20131212/PH32713LOGO
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/rogers-place-food-and-beverage-team-unveils-new-menu-300323270.html
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