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"These chefs are dedicated to honing their craft. The CIA's ProChef Certification gives them a way to benchmark their accomplishments," says Certified Master Chef
The CIA ProChef Certification is a three tiered, comprehensive professional development and culinary proficiency program which measures core culinary, managerial and financial acumen, including a chef's skill in flavor development, proper cooking methods, dish profile authenticity, plating, use of ingredients and sanitation.
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The ProChef Certification program was created by the CIA to provide hands-on skill validation, recognize professional achievement and give knowledge and credentials to advance chefs' careers. Certification from the CIA provides the ultimate stamp of approval in the culinary world.
The following
ProChef Level II:
Ben Maiorano ,University of Hartford (Hartford, CT )Brielle Bustamante ,University of Dallas (Dallas, TX )Brooks Magnuson ,Tacoma Convention Center (Tacoma, WA )Chris Purdue ,Oregon Convention Center (Portland, OR )Craig Fincher ,Clemson University (Clemson, SC )Elizabeth Rivasplata ,Rogers Centre (Toronto, ON )- Hamilton Goss,
Virginia Commonwealth University (Richmond, VA ) Hunter Stegall ,University of North Carolina, Chapel Hill (Chapel Hill, NC )Jeremy Elmore ,Arrowhead Stadium (Kansas City, MO )Jeremy Reimer ,University of Nevada Las Vegas (Las Vegas, NV )Joseph Gervais ,University of Maine Presque Isle (Presque Isle, ME )Josh Taylor ,College of Charleston (Charleston, SC )Kevin Riley ,Raymond James Stadium (Tampa, FL )Kyle Johnson ,American University (Washington DC )Mark Hermes ,Loyola University Chicago (Chicago, IL )Richard Grab ,Wells Fargo Center (Philadelphia, PA )Scott Pampuch ,University of Minnesota (Minneapolis , MN)Shannon Wisner ,Portland '5Centers for the Arts (Portland, OR )Stephen Aheimer ,FirstEnergy Stadium (Cleveland, OH )Thomas Medrow , Lincoln Financial Field (Philadelphia, PA )
ProChef Level III:
Chad Vandegrift ,M&T Bank Stadium (Baltimore, MD )Dave Wasson ,Randolph College (Lynchburg, VA )Erin Wishon ,Arrowhead Stadium (Kansas City, MO )- Iovonnie Negron,
Citizens Bank Park (Philadelphia, PA ) James Mehne ,Kauffman Stadium (Kansas City, MO )Kit Swanson ,University of California Irvine (Irvine, CA )Michael Reitman ,Coastal Carolina University (Conway, SC )Stacy Wiroll , Aramark Innovation Center (Philadelphia, PA )Tonya Mitchell ,College of Charleston (Charleston, SC )
About The
Founded in 1946, The
About
Contact:
215-409-7403
Noss-erin@aramark.com
215-238-3054
Wassel-bryn@aramark.com
Photo - http://photos.prnewswire.com/prnh/20160720/391406
Logo - http://photos.prnewswire.com/prnh/20131212/PH32713LOGO
To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/aramark-chefs-awarded-distinguished-prochef-certification-from-the-culinary-institute-of-america-300301477.html
SOURCE