That was then… Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.
Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.
And this is now…
Just look at how we’ve grown! Today:
We and our franchisees operate more than 1,500 restaurants in 32 countries and two territories
Our brands include Chili's Grill & Bar and Maggiano's Little Italy
Our restaurants are supported by more than 100,000 team members worldwide who deliver an outstanding dining experience to every guest, every day.
DALLAS, April 23, 2014 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal third quarter ended March 26, 2014.
Highlights include the following:
Earnings per diluted share, excluding special items, increased 16.7 percent to $0.84 compared to $0.72 for the third quarter of fiscal 2013 (see non-GAAP reconciliation below)
On a GAAP basis, earnings per diluted share increased 15.5 percent to $0.82 compared to $0.71 for the third quarter of fiscal ...
Contacts: Media Relations (800) 775-7290 Chris Bremer, Investor Relations (972) 770-9040 BRINKER INTERNATIONAL TO PRESENT AT BARCLAYS INVESTMENT CONFERENCE DALLAS (Apr. 16, 2014) - Management of Brinker International, Inc. (NYSE: EAT), will participate in the upcoming Barclays Retail and Consumer Discretionary Conference on Apr. 30th at 11:00 a.m. Eastern. ...
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