That was then… Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.
Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.
And this is now…
Just look at how we’ve grown! Today:
We and our franchisees operate more than 1,500 restaurants in 32 countries and two territories
Our brands include Chili's Grill & Bar and Maggiano's Little Italy
Our restaurants are supported by more than 100,000 team members worldwide who deliver an outstanding dining experience to every guest, every day.
DALLAS, Oct. 21, 2014 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT) today announced results for the fiscal first quarter ended Sept. 24, 2014.
Highlights include the following:
Earnings per diluted share, excluding special items, increased 16.3 percent to $0.50 compared to $0.43 for the first quarter of fiscal 2014
On a GAAP basis, earnings per diluted share increased 16.7 percent to $0.49 compared to $0.42 for the first quarter of fiscal 2014
Brinker International company ...
DALLAS - Oct. 7, 2014 - Brinker International, Inc. (NYSE: EAT), has scheduled its earnings conference call at 10:00 a.m. Eastern Time on Tuesday, Oct. 21, 2014 to review first quarter fiscal 2015 earnings, which will be announced before the market opens on Oct. 21, 2014. The live audio webcast can be accessed through the Investor Relations section of Brinker International, Inc.'s Web site at http://phx.corporate-ir.net/phoenix.zhtml?c=119205&p=irol-irhome. A replay of the conference call will...
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