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That was then…
Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.
Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.
And this is now…
Just look at how we’ve grown! Today:
- We and our franchisees operate more than 1,500 restaurants in 32 countries and two territories
- Our brands include Chili's Grill & Bar and Maggiano's Little Italy
- Our restaurants are supported by more than 100,000 team members worldwide who deliver an outstanding dining experience to every guest, every day.
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|Brinker International Names Thomas J. Edwards Jr. As Executive Vice President And Chief Financial Officer|
|DALLAS, March 3, 2015 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT) announced today that Thomas J. Edwards Jr. has been named Executive Vice President and Chief Financial Officer of the company, effective March 16, 2015.
Edwards is a hospitality and consumer goods industries veteran with a wide range of financial leadership experience. He joins Brinker from Wyndham Worldwide where he most recently served as Chief Financial Officer of the Wyndham Hotel Group, a leading franchised and... |
|Brinker International, Inc. to Present at Raymond James Investment Conference|
|Contacts: Media Relations (800) 775-7290 Investor Relations (972) 770-9040 BRINKER INTERNATIONAL TO PRESENT AT RAYMOND JAMES INVESTMENT CONFERENCE DALLAS (Feb. 18, 2015) - Management of Brinker International, Inc. (NYSE: EAT), will participate in the upcoming Raymond James' 36th Annual Institutional Investors Conference on Mar. 4th at 7:30 a.m. Eastern in Or... |
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