That was then… Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.
Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.
And this is now…
Just look at how we’ve grown! Today:
We and our franchisees operate more than 1,500 restaurants in 32 countries and two territories
Our brands include Chili's Grill & Bar and Maggiano's Little Italy
Our restaurants are supported by more than 100,000 team members worldwide who deliver an outstanding dining experience to every guest, every day.
DALLAS - Oct. 7, 2014 - Brinker International, Inc. (NYSE: EAT), has scheduled its earnings conference call at 10:00 a.m. Eastern Time on Tuesday, Oct. 21, 2014 to review first quarter fiscal 2015 earnings, which will be announced before the market opens on Oct. 21, 2014. The live audio webcast can be accessed through the Investor Relations section of Brinker International, Inc.'s Web site at http://phx.corporate-ir.net/phoenix.zhtml?c=119205&p=irol-irhome. A replay of the conference call will...
Winning dish from TNT's "On the Menu" cooking competition flies off the menu at Chili's restaurants nationwide
DALLAS, Oct. 6, 2014 /PRNewswire/ -- The menu at Chili's® Grill & Bar just got some serious star power. On Friday, Oct. 3, Chili's was featured in the premiere episode of Turner Network Television's (TNT) "On The Menu," starring famed Chef Emeril Lagasse and Ty Pennington as host of the show. In the first of its kind cooking competition, everyday cooks are given the chance to have th...
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