That was then… Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.
Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.
And this is now…
Just look at how we’ve grown! Today:
We and our franchisees operate more than 1,500 restaurants in 32 countries and two territories
Our brands include Chili's Grill & Bar and Maggiano's Little Italy
Our restaurants are supported by more than 100,000 team members worldwide who deliver an outstanding dining experience to every guest, every day.
DALLAS - Apr. 16, 2014 - Brinker International, Inc. (NYSE: EAT), will hold its quarterly conference call to discuss third quarter results on Wednesday, Apr. 23, 2014, at 10:00 a.m. Eastern Time (9:00 a.m. Central Time). This call is being webcast by CCBN and can be accessed at Brinker International's web site at www.brinker.com. The webcast is also being distributed over CCBN's Investor Distribution Network to both institutional and individual investors. Individual investors can listen t...
DALLAS, March 6, 2014 /PRNewswire/ -- Brinker International, Inc. (NYSE: EAT) announced today that Guy Constant, Executive Vice President, Chief Financial Officer and President of Global Business Development has resigned from his position effective immediately. Marie Perry, Senior Vice President Treasurer and Controller for Brinker, will serve as interim CFO until a permanent successor is named. The company will immediately commence an internal and external search for a successor.
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