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That was then…
Dallas-based Brinker International, Inc. traces its roots back to 1975, when Chili’s Grill & Bar first opened its doors in Dallas. The following year it was renamed Chili's, Inc., and in 1991, to encompass a growing restaurant portfolio, the name was changed to Brinker International, Inc.

Chili's started as a neighborhood-style restaurant that served quality homemade food in a casual atmosphere. Sales grew quickly and additional restaurants flourished. In 1983, Chili's, Inc. attracted the attention of Norman Brinker, one of the restaurant industry's preeminent leaders. He joined the company and under his leadership, we went public that same year.

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News Releases

Brinker International Board Declares Common Dividend

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The Secret Behind the Success of Maggiano's Annual "Eat-A-Dish for Make-A-Wish" Campaign - Passionate Teammates and Guests

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Brinker International Reports Third Quarter Results

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Brinker International, Inc. to Host Third Quarter Fiscal 2016 Earnings Call

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Brinker International Names John Cywinski As Executive Vice President of Strategic Innovation

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Investor Relations Contacts

Joe Taylor

Brinker International, Inc.

Phone: (972) 980-9917

Fax: (972) 770-9593


Geralyn DeBusk

Deidra Roy

Halliburton Investor Relations

Phone: (972) 458-8000

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