Nathan’s began as a nickel hot dog stand on Coney Island in 1916 and has become a much-loved “New York institution” that has evolved into a highly recognized brand throughout the United States and overseas.
Through our innovative points-of-distribution strategies, Nathan’s products are marketed within our restaurant system and throughout a broad spectrum of other food-service and retail environments. Our programs provide for the sale of Nathan’s World Famous Beef Hot Dogs, crinkle-cut French fries and other famous favorites to food-service locations nationwide and within eleven foreign territories and countries. In total, Nathan’s products are marketed for sale in close to 50,000 locations, including supermarkets and club stores throughout the United States. Last year, over 480 million Nathan’s Famous hot dogs were sold.
Successful market penetration of our highly-recognized valued brand and products, through a wide variety of distribution channels, continues to provide new and exciting growth opportunities.