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Flowers Foods Acquires Existing Bakery Facility in Suwanee, Georgia

THOMASVILLE, Ga., Jan. 14 /PRNewswire-FirstCall/ -- Flowers Foods (NYSE: FLO) today announced that it purchased a bakery building in Suwanee, Ga., from The Schwan Food Company. Terms of the transaction were not disclosed.

Flowers built the bakery and adjacent freezer in 1999 and 1996 respectively and then sold the property to Schwan in 2003 as part of the sale of the Mrs. Smith's business. Since 2003, Flowers has operated the bakery under the terms of a building lease with Schwan. Following the close of the transaction, Flowers will continue to produce hearth-baked buns, rolls and bagels in the Suwanee bakery facility for retail and foodservice customers.

In a separate transaction, Schwan sold the adjacent freezer facility to CPA(R): 16 - Global, a REIT affiliate of investment firm W. P. Carey & Co. LLC (NYSE: WPC). Flowers has entered into a 15-year lease agreement with W. P. Carey for a portion of the available pallet positions in the freezer.

"When we sold the Suwanee facility to Schwan, our plan was to operate the bakery as long as possible and then move the equipment to another facility," said George E. Deese, chairman, chief executive officer, and president of Flowers Foods. "Reacquiring the building allows us to keep production running without interruption, provides us with operational certainty regarding future production, and creates opportunities for expansion of the existing bakery to accommodate additional volume."

Headquartered in Thomasville, Ga., Flowers Foods is one of the nation's leading producers and marketers of packaged bakery foods for retail and foodservice customers. Flowers operates 36 bakeries that produce a wide range of bakery products marketed throughout the Southeastern, Southwestern, and mid-Atlantic states via an extensive direct-store-delivery network and nationwide through other delivery systems. Among the company's top brands are Nature's Own, Cobblestone Mill, Sunbeam, Blue Bird, and Mrs. Freshley's. For more information, visit www.flowersfoods.com.

Statements contained in this press release that are not historical facts are forward-looking statements. All forward-looking statements are subject to risks and uncertainties that could cause actual results to differ from those projected. Other factors that may cause actual results to differ from the forward-looking statements contained in this release and that may affect the company's prospects in general include, but are not limited to, (a) competitive conditions in the baked foods industry, including promotional and price competition, (b) changes in consumer demand for our products, (c) the success of productivity improvements and new product introductions, (d) a significant reduction in business with any of our major customers including a reduction from adverse developments in any of our customer's business, (e) fluctuations in commodity pricing and (f) our ability to achieve cash flow from capital expenditures and acquisitions and the availability of new acquisitions that build shareholder value. In addition, our results may also be affected by general factors such as economic and business conditions (including the baked foods markets), interest and inflation rates and such other factors as are described in the company's filings with the Securities and Exchange Commission.

SOURCE Flowers Foods

CONTACT: Mary Krier, Vice President-Communications of Flowers Foods, +1-229-227-2333


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