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RCL (Common Stock)
ExchangeNYSE (US Dollar)
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1050 Caribbean Way
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Rhapsody of the Seas Completes Revitalization to Offer Unprecedented Dining and Entertainment for Guests Sailing in Alaska and Australia

MIAMI, March 29, 2012 /PRNewswire/ -- After a month-long $54 million dry dock, Royal Caribbean International's Rhapsody of the Seas has emerged from Singapore's Sembawang Shipyard (a subsidiary of Sembcorp Marine Ltd.) as a virtually new ship. The newly revitalized Rhapsody of the Seas will deliver guests a host of exciting new dining options, visually stunning entertainment and unique amenities after the ship's bow-to-stern transformation.  Guests will have the opportunity to enjoy all of Rhapsody of the Seas' new signature features as they sail in awe-inspiring Alaska this summer or vibrant Australia in the fall. To learn more about Rhapsody's transformation visit http://bit.ly/9m9ZTc.    

"Rhapsody of the Seas' dry dock is part of Royal Caribbean's multi-ship enhancement and revitalization strategy to deliver the world's most innovative cruise ships, exciting itineraries and world-renowned Gold Anchored service to our guests, also known as the Royal Advantage," said Betsy O'Rourke, senior vice president, Marketing, Royal Caribbean International. "With every inch of Rhapsody of the Seas renewed, five new dining restaurants added, the evolution of entertainment in our iconic Centrum, plus an array of new touches, guests will be wowed by what is virtually a new ship."

The all-encompassing revitalization introduces a range of guest amenities and premium experiences that are sure to wow even the most experienced cruiser. From the Royal Babies and Tots Nursery designed for the cruise line's youngest guests, 6 - 36 months old, a Diamond Lounge for Crown & Anchor Society loyalty members, a Concierge Lounge for suite guests and top-tier loyalty guests and completely refreshed staterooms, the onboard revitalization was comprehensive. Guests also will find that staying connected at sea will be easier with Wi-Fi availability throughout the ship and enjoy a host of technology enhancements that include, flat-panel televisions in all staterooms, an outdoor LED movie screen on the pool deck, as well as a digital way-finding system all of which debut on Royal Caribbean's latest and world's most innovative sister ships, Oasis of the Seas and Allure of the Seas.

For guests looking to tickle their taste buds, Rhapsody of the Seas features an array of new dining options with the addition of five of the fleet's most highly acclaimed dinning concepts, including Giovanni's Table, Izumi Asian Cuisine restaurant, Park Cafe deli-style restaurant, Chop's Grille steakhouse and the exclusive 14-guest Chef's Table. Concept overviews and pricing are as follows:  

  • Giovanni's Table: An Italian trattoria featuring Italian classics served family-style (open for lunch, $15, and dinner, $20)
  • Izumi Asian Cuisine: Featuring mouthwatering flavors and a sushi bar with hot-rock cooking, the pan Asian cuisine restaurant is a no-hassle, authentic dining experience (open for lunch and dinner, $3.00 cover charge for lunch and $5.00 for dinner plus a la carte menu pricing)  
  • Park Cafe: An indoor/outdoor gourmet market featuring salads, sandwiches, soups and pastries (open for breakfast, lunch and dinner, complimentary)
  • Chops Grille: Royal Caribbean's signature steakhouse offering premium cuts and quality meats (open for dinner, $30 per person)  
  • Chef's Table: An exclusive and private experience co-hosted by the executive Chef and Sommelier for a wine pairing dinner of five courses (open for dinner, $95 per person). 

Guests looking for a jaw-dropping entertainment experience need to look no further than the reinvented Centrum, featuring enriching daytime activities, dazzling nighttime entertainment and a new high-flying entertainment experience where aerialists glide through the five-story atrium as guests enjoy a cocktail in the 60's inspired R Bar, a new bar concept first introduced onboard Splendour of the Seas. Guests also can take in the newly re-imagined Viking Crown Lounge, which features a stunning new design concept as well as a new menu featuring bite size goodies.   

Rhapsody of the Seas will embark on a 15-night voyage from Singapore to Sydney, Australia. From there, she will sail across the Pacific via Hawaii to her Alaska season in May 2012. In Alaska, Rhapsody of the Seas will sail every Friday on seven-night, round-trip cruises from Seattle, calling at Juneau and Skagway, Alaska, and Victoria, B.C. Guests also will transit Alaska's Inside Passage, as well as venture up Tracy Arm Fjord to see Sawyer Glacier.

Royal Caribbean International is a global cruise brand with 22 innovative ships, calling on more than 270 destinations in 72 countries across six continents. The line also offers unique cruise tour land packages in Alaska, Canada, Dubai, Europe, and Australia and New Zealand.

Royal Caribbean provides a world-class vacation experience with a wide range of signature onboard amenities, entertainment, and award-winning family programming. The cruise line has a 40-year history of giving guests the Royal Advantage – the most innovative cruise ships, exciting itineraries to popular destinations, and world-renowned friendly and engaging Gold Anchor Service. Royal Caribbean has been voted "Best Cruise Line Overall" for nine consecutive years in the Travel Weekly Readers' Choice Awards. For additional information or to make reservations, call your travel agent, visit www.RoyalCaribbean.com or call (800) ROYAL-CARIBBEAN. Follow Royal Caribbean on Facebook at www.Facebook.com/RoyalCaribbean or on Twitter, @RoyalCaribbean. Travel professionals should visit www.cruisingpower.com or call (800) 327-2056.

Royal Caribbean International is part of Royal Caribbean Cruises Ltd. (NYSE/OSX: RCL), a global cruise vacation company that also operates Celebrity Cruises, Azamara Club Cruises, Pullmantur, CDF Croisieres de France, as well as TUI Cruises through a 50 percent joint venture with TUI AG.  The company owns a combined total of 40 ships and has one under construction and two under agreement. 

SOURCE Royal Caribbean International

Lyan Sierra-Caro, +1-305-539-4091, lsierracaro@rccl.com; Stefanie Samarripa, +1-212-445-8240, samarripa@webershandwick.com